Looks nice and organized. I have the mash and boil and same cfc, don't use the basket anymore use a brew bag with a false bottom. Do you have a problem not having a filter?
I have the FF keep the valve open and the trub fills the jar within the week. Close off the valve empty the jar and sanitize and reattach. Then after the fermentation is done open the valve and then the next jar will just have yeast and some beer, that I transfer to a swing top bottle and put in...