Not maintaining optimum temps all the time, but manage to stay within a couple degrees of recommended for the most part.
Making a starter from single packs of liquid yeast 18-24 hours before pitching.
My brews all run 1.060 or below, assumed one pack was sufficient.
Although I don't...
Curious if anyone has a simple explanation regarding the differences I notice between my homebrewed beers and quality micro-brew versions of the same style.
The most obvious style to me is a simple red ale.
Have brewed both extract and BIAB partial mash recipes from a couple well known...
Please bear with me as I try to get 2 for 1 assistance on my first thread.
First question - dealing with an extract Wee Heavy.
Recipe OG - 1.083
My OG - 1.081
Recipe FG - 1.021 @ 75%
Nottingham yeast, kept ~63-65
Day 19 - SG 1.030
Tasting thoughts: Sweet, malty...