Recent content by ChatNick

Put only crust of grapes in the fermenter (yeast is in the crust). Be sure that wild yeast is unpredictable and usually stops fermentation before it's time to stop, so aerate your worth very good (before adding grapes) and expect that fermentation shall stop after 2-3 days. :( Do this with a...

Tried it all. You have to be very, very lucky to get the "good" wild yeast. Once you get it - you can use it "forever". Yeast is naturaly in crust of grapes and plum (but as I said - for beer you have to be very, very lucky). I am making my own wine and plum-brandy and it's even better with wild...

Malt is not an issue as I can make my own malt. Barley here has high quality, and I have even try to dry germ smoking them on beech wood few times. :) Taste (with this malt) should be great, but it feels like baking yeast either if I use baking, wild, or wine yeast (all the same- only shades off...

Thanks man. :) Homebrew in my country is really not developed. There are few homebrewers (like me) who is killing theirself to find some quality stuff. We are mostly doing with our own made malt, wild hops, and wild yeasts. But taste is crap :( If it goes well, you'll be somethink like...

Anyway, I had never begged in my life so I will not now. I put my address on the forum, and who had open heart to help me I will be grateful to him for life. Any attempt to send any yeast will mean a lot to me because I have no way to come to any good yeast.

Even dehidrated?

That's right. The story about yeast production and reproduction is not a mystery for me - I have a university knowledge about it. Problem in using "wild" yeast is that you have to be "lucky" to get a "good" yeast. In my case, I have no luck. :( The easiest way is to reproduct "good" yeast...

That would be so great - my adress is: Serbia, town- Sremska Mitrovica, post number of town: 22000 , street: Fruskogorskog odreda 43. I promise that every second drinked beer will be in your name. :) Also I invite you to "Guca" festival where you can feel a spirit of FREDOOM!

A milion dollars good stuff don`t you think? :rockin: I need you someone to send me a letter in which is a few crumbs of beer yeast - . :)

Tried it too - result=crap beer :mad:

Tried it - simple not working - probably already DEAD yeast in bottles (beer). :mad:

Hi all. I am a beginner (lets say beginner - trying so many times) in homebrewing and I live in Serbia. Trouble is that there is no way to find any yeast or hops to bye. Multinational companies are so f..in dominant in beer industry in my country that there is no way to find any ingredients...