Recent content by Charly

I... don't understand how to delete my post?

Oh I forgot to clarify, this *is* wild yeast, I use yeast water from organic grapes on my back yard. The container is a glass lidded gallon jar, that's why I kinda have to plan ahead how I'm going to insert an airlock. Got some pictures of the thing! However... how is it that the other mason...

I'll give that a try soon and report back with results! Thanks ^^

Howdy! My name's Charly, I'm originally from Argentina, but live in Uruguay. I'm trying to get good at this? Sounds like a fun hobby. Hope we have a great time!

Scary bubbles subside after burping, but bits and pieces of the unidentified gunk remain. I did take some pics just in case: This is a closeup of the particulate There's this big island-ish thing on the bottom left This is after shaking it, mostly for funsies and wanted to see if I could...

Hi everyone! Sorry if this is too much of a beginner's question; this is basically my 3rd time making hard pear cider, and it's the first time I get these. It's the 5th day; everything smells just fine, sugar content is dropping as expected, but the surface of the batch is is full of this...