Recent content by Chandler C Baez

Thanks for the tips and advice everyone! I've looked into TOSNA 3.0, and I'll be using the calculator over on Mead Made Right when making my upcoming batch. I have 4 1gal carboys, so what I was thinking of doing was making a few batches (of varying sweetness) and seeing what comes out best...

Ah, well I suppose I'll hope for the best, if I have to backsweeten I'll backsweeten -shrugs-, thanks mate!

Awesome, good to hear! I'll definitely look into that, I've heard a of a lot of people using TOSNA as opposed to more basic SNAs with generic nutrient, so I'd imagine it must be pretty good but I'd never really looked into it much. Yeah, I do want to hold on to some of this for aging to see...

First off, this is a pretty long post so thanks in advance to anyone who takes the time to read through this and offer any suggestions and/or help; I greatly appreciate it as I'm completely new to mead making and while I've done a lot of research it still doesn't compare to experience. So I...