We did it with cheese cloth - a rookie mistake we'll not make again.
You're probably right. No sense in wondering what kind of bad bacteria might be floating in it. Thanks for the reply!
Hello all! New to the forum and new to kombucha brewing, but I've been having some success up until now with this recent hiccup;
In the last day as we were ready to bottle, we noticed some fruit flies in the jar and a few larvae crawling on the scoby. While slightly grossed out, we bottled...