Recent content by chadcossette

Currently living in France until June and I've got access to some Breton apple juice at my finger tips. Has anyone used the infamous french apple juice and fermented it out?

I've seen solutions on what to do when you're getting foam in your airlock - can someone provide insight on why this happens? it's only my second batch and I'm two for two on foam into my airlock. Day two and three on my second batch had to have the airlock swapped out. I used to much yeast on...

Perfect. so in a nutshell, you're saying that carbonation will cost me about .003 to .004 points and the rest will leave me with a sweet after taste?

I want to back sweeten, and carbonate a one gallon jug with apple juice. Will my left over yeast eat up all my sugar to carbonate, and leave me with a carbonated result that's not sweet? I'd like to sweeten with an apple taste. In other words, if I add apple juice to my fermented cider, will I...

if you didn't add the campden tablets, and then added the cinnamon and sugar syrup, that should carbonate, right? how long would you let that sit before putting it in the fridge, and cold crashing? how cold does it need to be to cold crash?