Recent content by Chad_laughlin

-- Corn sugar (dextrose) 2/3 cup in 16 oz water. -- Table sugar (sucrose) 5/8 cup in 16 oz water. is that per gallon of beer/graff?

When making this I left the hops in the fermentation. Should this be cold crashed, then put into a bottling bucket with the correct ammount of "priming sugar"? Or just filtered out? Does anyone have experience bottling this brew? How much sugar and water?

I started the fermentation 1-11-11, and everything looks like its going great. https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/ My question is what the heck do I do with it after the 2 week fermentation period? I have never bottled any beer or anything like that, so...

How long should I let this ferment for? Some say untill your around a 1.0 or your fermentation slows, and some say 1+ months.

10 days later grav 1.0 tastes a lot better than other siphons left is starting Flavorite apple cider, and the right is the fermentation.

1 inch top layer thinning out and more translucent than the rest. Bubbling slowed, about 1per every 30 seconds. How long does the fermentation process to last?(The bubbling?) And the time before you would back sweeten, if you were to backsweeten? Also I would like to bottle some still, and...

I like all Woodchucks, hornsby, and hardcore ciders. But I really enjoy the granny smith style woodchucks. Just something about that tart taste. How about clarity, it looks pretty cloudy still. Will that settle over time?

Ingredients 4.5 gals Flavorite apple cider about 1 cup brown sugar 2.5teaspn yeast nut. 1 tblspn pectic enzyme 1 pack redstar champagne yeast 2 cinnamon sticks 5 or so cloves Starting gravity 1.050 started 12/20/10 5 days later gravity 1.0 Alc says 0-1% Heavy ring of sediment on the bottom...