I seen a few videos doing this saying it was a small example of the fermentation.... hmm. Could be a load of crap. This is my first time using this method so I was curious.
I Keep the sample in a 12oz. bottle once I've taken my reading, then store it next to the fermenter so I can get readings without constantly opening the bucket exposing the batch. :mug:
New to the home brewing scene, Just put my first batch in the primary (Irish red ale). Did alot of reading and looking foward to using you guys for lots of information. oh yeah, I never thought fermenting beer would smell so good!