Recent content by cfiedler0912

All sold!

Here's an example of what most the bottles are, their bottle is cleaner (and much more expensive!) http://m.ebay.com/itm/PURITAS-WATER-ARROWHEAD-5-GALLON-CARBOY-GLASS-WATER-BOTTLE-B367-/121033622906#

I do, but that is hard to have in an apartment! I have no where else to store them and no funds to pay for external storage with a baby on the way.

The logo is Puritas Water, which later merged with Arrowhead - some of them also say 'Arrowhead Puritas Water'. At least one of them says Bastanchury Ranch Water. http://en.m.wikipedia.org/wiki/Arrowhead_Water Unfortunately I know that shipping is crazy too ($35-45 each to most US locations)...

I have 10 vintage 5 gallon glass carboys. They are all in great shape with no cracks or chips, they feel nice and sturdy. They all need a good wash, they were outside for a bit, then moved to a storage unit. $20 each Buy several and get a 10% discount! Local pickup Santa Monica, CA

I want!! :mug:

Thanks, I will. It's a few down the list so it may be a little while.

I have read through hundreds of posts on agave and see that it has been used extensively in wheat beers and some lagers. However, I was thinking about using it in place of Belgian candi syrup in a tripel. The recipe calls for 1.5# of candi syrup. Would I do a 1 to 1 conversion? I have read that...

Did you put 1 oz of cedar in 5 gallons? I am trying to figure out what are the major flavor components of cedar in a finished beer to see if it is worth adding to a Coffee Imperial Stout. Also, what kind of cedar and how much would you need for a 2.5 gallon batch?

I am trying to find out the major difference in flavors the following would impart in aging an Imperial Stout: Pecan chips soaked in rye vs. oak chips soaked in bourbon. And how much chip-wise to add for a 2 1/2 gal batch? Thanks!