Recent content by cfay100

I noticed a little froth in the fermenter this morning. But I also noticed that we are keeping the house too cold 65 degrees. I'm going to move the fermenter near a vent and wrap it in a towel tonight after work.

I got a Mr. Beer for christmas, I brewed my first batch the following day. I followed the intructions exactly, probaby my first mistake. I left the beer fermenting for 2 weeks, then 2 weeks warm, and 2 weeks in the fridge. The beer came out flat and very cidery. After reading up to page 100 in...