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Recent content by centralcoastmark

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  1. C

    Fruit in Secondary Fermentation

    Yeast: S-33 Batch Size: Initially 5G, but have separated 128oz Volume of fermentation vessel: 128oz Thanks
  2. C

    Fruit in Secondary Fermentation

    If I added 6 oz of fruit puree per 128oz of green beer, would that be considered a decent enough amount of fruit to be concerned about blow off, or not?
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