• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by cellarwest

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Opinions on the new Sabro hop

    Our house IPA at my brewery is Centennial at Flameout, with mostly Motueka in the DH, plus about 25% Sabro blended in. As always, being thoughtful about the quality of your hops is key (and under-appreciated) but with our IPA its mostly lime and some orange+pine mixed in, backed by that...
See more
Back
Top