Hey All,
I have been making wine for sometime as I am A wine drinker, but my husband loves beer. We decided to start brewing at home. We are starting our first batch with an extract kit. I feel confident in the procedure I just have one question do you all have any experience or...
So I tried my first island mist kit as they are fast and I wanted wine quick . It turned out very tasty but kinda too much like a juice. So I thought about boosting the alcohol by adding sugar. I read somewhere if I do I have to balance it with concentrate (juice) to prevent it being “hot”...
Ya I kinda felt like it wouldn’t turn out as a wine I would like. My starting SG was too low and I didn’t add sugar. I did rack it off the lees to secondary and wait till it was down to .992. I added the potassium Sorbate and clarifiers and am letting it sit. I will go back to it in a week...
I just started to make wine at home. I got all the equipment from my kids for Christmas no juice available in the winter here so I got some concentrated concord 1 gal added 4 gal water starting sg 1.077 I pitched a red star primer yeast and treated it like a wine kit - primary fermentation...