The white spots grew then turned green so mold confirmed. Will try again using a different scoby.
What's the best method to determining ph? I use the ph 'strips' that that make it difficult to measure <4 as they start off orange. So all I know after testing is that it is below 5. Is there a...
Dangit. I checked the ph when starting and it was below 5 ... oh well. I'll toss it all (scoby included) and start again. I don't have another scoby so will have to buy one on-line I guess.
First batch of kombucha and have a new scoby forming but on it are 2 white spots that could be mold?
http://i1271.photobucket.com/albums/jj635/cjdixon1/IMG_0286.jpg
I have never made kombucha before and need some advice on whether my batch has mold. Specifically the two white spots. The batch is 3 days old.
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