• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by cbw1978

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. cbw1978

    Conflicting instructions for making a yeast starter

    HA! This is definitely the best advice - keep your chakras in line!
  2. cbw1978

    Fermenting Temperature Variation - Stout Concerns

    Thanks - we will look into starters for our next big beer, and be very patient with this one.
  3. cbw1978

    Fermenting Temperature Variation - Stout Concerns

    Yeah, next time we'll do a few things differently. Would there have been a danger in the yeast sitting at too low of a temp for too long? That's why I put it right on top of the heating vent...
  4. cbw1978

    Fermenting Temperature Variation - Stout Concerns

    Process: We made a partial-mash stout, learned that our hydrometer was busted, so couldn't get an OG reading. Recipe put it in the range of 1.090 to 1.105. Aerated wort, pitched Wyeast Irish Ale Smack Pack yeast at about 72 degrees. (It had been properly SMACKED before we started the...
See more
Back
Top