Recent content by catskillsbrew

I simply do everything inside and just setup my propane burner/kettle right outside my front door (which is next to the kitchen). The only 2 times when I have to use the burner is to bring the mash water up to the right temp and for the boil. These 2 tasks can be done pretty much unattended. So...

I just came across this Kickstarter project: {MOD EDIT: Kickstarter Linked removed due to site rules against it} It looks really interesting but I wonder if this is a good fit for homebrewers and how it will work, especially when it comes to replacing bottle conditioning and bottle...

Thank you all for the advice. I knew I could count on all of you! I will try a different yeast type along with some crystal malt. Might be a while before I post the results :)

Hello. I just tasted my very first batch (IPA, partial mash kit) and I'm quite happy with it. Did not think it would turn that well. It is a little "dry" and lack a bit a sweetness after taste (like you find in a Stone IPA or Racer 5). Here's my question: How do you control the sweetness...