Recent content by Catphish

That's good info but it certainly doesn't mean he's not using Fawcett malted oats or Golden Naked Oats. I posted an article in this sub (post #30) from Paste magazine where he talks about Eureka having a wheaty, biscuity finish so I'm assuming their must be some malted wheat in it.

I ferment Conan and London III at 64

Yeah I just grabbed a pint of my latest IPA with Mosaic, El Dorado and Azacca and London III and got huge peach/apricot notes. More so than I've ever gotten from Conan. I guess it could be the hops too.

I've yet to get that distinctive TH fruit character from using Conan, London III, wlp002. I'm wondering if they're using a blend with Brett Trois. Not likely but supposedly that yeast kicks out straight fruit flavors. I do know from culturing their yeast from a can, that it had a distinctive...

https://www.pastemagazine.com/articles/2016/07/tree-house-brewing-talks-malt-the-black-market-and.html I thought this article was interesting. Maybe the malt bill is just simply pale malt and wheat malt or flaked wheat but I'm wondering where the sweetness plays in at the finish...

I know this is an older thread but did you have any luck with this yeast?

Not completely clear but definitely not like it is now. Here's a photo from Facebook I believe from late August 2012.

Here's a pic that one of my trading buddies sent me of when Julius was clear. I'm not positive of the year though

Picked some up today!

Update: This IPA is almost carbed up but obviously not ready yet but I'm getting a strong Belgian smell and taste all of a sudden. I'm dry hopping in the keg with Citra so I guess we'll see if it gets better in the next week. If not I'll probably dump and never propagate their yeast again ha.

Most beers I've brewed with Conan have finished around 1.012-14. I've always mashed at 152-155 though. I think I've read Heady is mashed at 155 and finishes at 1.012-14. The thing that I wonder about is Treehouse has been around since 2011 when the Conan strain wasn't around commercially. So...

I've harvested Treehouse yeast twice now with the first time I think I underpitched to the point that it had Belgian esters in the final beer. This last time was from a few Haze cans and I made sure it was a proper pitch. When I decanted the starter before I pitched, I got those Belgian esters...

I've got a Pliny and Supplication. I've also got a Cognac Abyss and some Casey bottles. I'm interested in Single Shot and the King Julius. Any chance you can get Funky Buddha beers?

I definitely think Julius is an all Citra dry hop but I do get some Mosaic sweetness in there as well.

I think they keep a simple malt bill as mentioned on a bunch of their descriptions in this: http://treehousebrew.com/archive/ I drank my last Green tonight and the srm is definitely lighter in color than Julius and Alter Ego. When drinking Green I didn't get any Citra at all, I actually got a...