Recent content by catdaddy66

My brother and I are planning our next 2 batches, an Irish red ale and either an American or British stout. Checking inventory for available ingredients other than yeast and hops... We got plenty of those!

Bottled my latest batch, an original pale ale recipe and had 6 gallons 😎

Ok, I'm going brisket rather than chicken. Pulled out a 14# packer and once thawed I'll trim and season for Monday's cook, likely with post oak and Kingsford charcoal in the snake configuration for at least 8 hours. Thanks, guys! You are inspirational 💪

I've got a full packer brisket, a pack of 3 spare ribs and a pork butt, plus a whole chicken... Just did my beef ribs a month ago. The ribs will have to wait so it's either brisket or chicken. Chicken is the most likely candidate soooo... Give it up for the bird!! And I have a full bottle of...

Not sure what it will be but I'm smoking some type of dead animal flesh on Monday! Got to make enough to use for the week which I've found is a good idea for a single guy... Any suggestions from the gurus of the grill here at HBT?? I have about any type of beef, chicken or pork in my freezer.

I'm more raff than riff... But I'm related to him! 😂

I hope this is correct but I can't swear to it, but the email might be >>>>>>>>>>>>>>

I became a Silver level supporter of HBT! Now I get stickers to adorn my mashtun 😻

All hail Bob Uecker! Cheers 🍻

Not this weekend (though that could change!) but last weekend did a 2 bone rib roast. Nice sear and was temping at 128-130° ...

You may remember my account as Catdaddy66, started in 2008 I believe

I made a new homebrewtalk account for beer today! 🤓🤠 It was because my old account was compromised and non recoverable 😕😑

Hello, I'm making this new account as my old one had been compromised and I was unable to recover the necessary info to continue using it. I was the poster known as Catdaddy66 from the late 2000's. My brewing has slowed down but my brother and I still brew 8-10 batches yearly and our latest...

Out watching a great show in Columbia SC at the Art Bar, a band called Brandy and the Butcher...

Just bottled my cream of 3 crops, rendition 2021. Used 2row, flaked time and flaked barley. No corn this time. Got crazy efficiency with wlp080, OG was 1.054 and FG?? She was a dry 1.000!! 7.1% abv is a win in my book 😃