Recent content by casual-brewer

I used the pink Himalayan as suggested...had some in the pantry. On a good note, my wife who doesn't generally like beer really thinks this is tasty. I'm having some neighbors over who really like goses...that will be a good test.

I brewed this and while it is very good, I am wondering if I messed up on the salt measurement...seems a bit salty. I wonder if my scale was off since it seems more salty than any Gose I have had.

Great. Thanks again.

One last question...I am to the 3 gallon sour phase and everything has been great so far...on brew day, you said pour all of the sour and boil. After cooling should I treat this as normal extract brewing where I would add 2 gallons to the fermenter...or is this just a 3 gallon batch. Thanks for...

Thanks a ton!

Sorry for the newbie question...can you describe the steps in making "a typical 2L starter" for your initial lacto starter?

Glass or plastic? Also are you willing to ship?

I'd be interested in 2 of them if you'd ship them to 72718. Let me know how much.

scurn, personally I think this guy is a shyster and probably best that you didn't deal with him. He was emailing with me as well and the went radio silent after I said I would be in town and able to pick up. I passed up on another deal I had because this was the system I wanted more. I am...

If you still have the 2.0, I'll get in line for it.

Sent a message.

How much shipping to 72718

Can you ship this? If so, I'd be very interested.

Sent you a message. Very interested.