I built a wood stand that will hold the sparge water on top and the mash tun on the middle then drop into the keggle which is sitting on a burner. We brewed this weekend and it worked great. The only thing that I will be changing is I am going to use a pump to help take the hot water from the...
After five days in the bucket, what should I expect regarding the airlock bubbling? Seems like there is no bubbling happening with the airlock. Should I be worried that the batch is bad?
Thanks guys for the advice and the recipe. After my transfer I already have bubbling in the bucket airlock. That is good, right? The temp is at 70 degrees. Hope that is cool enough.
Yesterday my friend and I started to brew and had a great time brewing our first batch. Just to get started we use an ingredient kit from Brewer's Best, we use the "Weizembeir". It said it was easy and way drinking. We thought for our first brew that would work.
Now that it has been in the...