Recent content by caseyh

the girl friend wants to do a coffee porter and think it will be a extract. Don’t think she will be able to handle the time for all grain. Now the question is how do make it worth while. Have been searching for a good kit to buy any suggestions?

Came out great. Eveone has loved it. It’s clearer then it looks just the Louisiana heat and the cold glass always fogs up. Split the batch. Have another 5 gal in the carboy still sitting at 40°. May add some cherry or something to it. Or just see if the taste changes.

It was all good till it we used a chiller. It looked very normal. About 10 min of cycling through the chiller it came out like this. There was a strange protean binding going on but never brewed with corn or rice so wasn’t sure want that was. It smells and tastes fine. The gravity is good also...

Strange color. Used the original version in post 1. Any ideas here?

How would I do This is a 5 gal mini mash? Don’t have all the equipment to do a all grain.

Getting there slowly. Will have 3 taps, drip tray.

Brewed a american heff from brew more. Some how they sent a pound of corn with it. Figured what the hell and added it to the boil. Any idea what will happen to the taste? Second did a light coconut ale with a pilsner forgot to order the lactose but did it anyways. Added 14oz of coconut water...