Recent content by Casey_Jake

My sister lived in Wyandotte county for several years, but I can't remember exactly where now. They all live down by where we all grew up, near Pittsburg. I always thought Boulevard made a decent beer, that was kinda local!

I'm with you, man! From the time I started drinking beer growing up in KS all we ever drank was the nasty bud light or miller lite or, worst of all, Natty Light. When I would show up at a party with Budweiser, I caught crap for drinking snobby beer! After living in Germany for three years I...

Well it has been in the secondary now for about 2 days and the fermentation has settled back down. I think my plan is to just leave it in secondary for at least a couple of weeks, then I'll try your trick with the 100 ml sample and taste-testing. This was my first hefeweizen, but the...

Hey all, I'm pretty new to the homebrew thing, but I stumbled across this thread when looking up hints on Raspberry Hefeweizen. I just brewed AHS' Bavarian Hefeweizen and transferred to the secondary last night with a can of Raspberry puree. Receipe called for primary fermentation of 5-7 days...