Thank you. if i use that link i'm right at 1.018. I guess I didn't know how to get the FG correctly. I was just using the 8 brix (1.033) Thanks again for everyones help
1.025 is a common FG for a lot of them. But that was true for the extract batches as well. The last batch i did was 158 for 60 mins should of finished at 1.018 and i am at 1.033. I've been using a refractometer w/temp correction and it always reads 1.000 with water. Its doing the same thing...
I've been brewing for almost a year now. A lot of extrac and i just started doing the Brew In A Bag 3 monts ago. I've always had a hard time hitting my FG. 20-25 batchs and i dont think i've really hit it once. i'm getting about a 25 point drop on every batch. I've tried dry yeast, smack...