Recent content by Caryt

Thanks everybody! You have all been very helpful. I brought the beer inside to 65 degrees yesterday (4th day in bottle). My final question is did I ruin the carbonation process? Or will it still carbonate fine?

I put my bottled pale ale then put it out in the potato cellar on my porch because it's dark and cool. Now four days into it I'm thinking maybe too cool 34° to 55°. I haven't had one to check the progress but thought this would be a good place for some input. Thanks in advance!