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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Alabama vote.

    $100 dollar fee.... this guy is crazy.
  2. C

    Mashed at 155, but beer dried out?

    Did you conduct a mash out before sparging? If the second pot cooled w/o a mashout to denature the enzymes, the wort could have become more fermentable than your mash temps would indicate. This happened to one of my recent brews when I didn't get my mash out water hot enough and then got...
  3. C

    Not one good brew

    I have the NB Irish Draught bottled now, and I have a similar character from the yeast. It has gotten better with age (about two months now), but hasn't gone away. I've had plenty of other beers turn out great though, I just try to stick with less temperature sensitive yeast since my...
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