I HAVE SEVERAL PLASTIC BIG MOUTH BUBBLERS
WHILE I CLEANED THEM ALL AFTER LAST USE I SEEM TO HAVE A FILM THAT DOESNT WANT TO GO AWAY
ANY RECOMENDATION ON WHAT I MIGHT DO THE STERILIZE AND CLEan them before next use
ok have experienced al you said
blew my tube off the fermenter
color is way darker then a blonde
did have a higher og 1.114
have a stuck fermentation at 3 days
am ready to pitch champagne yeast
hopeing to hear
a sper your request my experience with your recipie this weekend
i followed your recipe to a t up to this point
my og came in a bit higher 1.114 no bigge
my colour is similar to your pic and in no way near a blonde but oh well
as far as fermintation i made an error was doing wo brewsthe...
any one who has interest
just did a heavy malt spice beer be damned if i was gonna put 2lbs of grain into muslin bags
steep bare back pass it through a paint straining bag into the wart
sparge through the bag and into the wort
worked for me
hello all
ne wguy heer
did a ginger beer that was sos so but have a big brown spice beer bubbling that i have great hope for
am trying to do some thing for all my coors light drinking assoc
it calls for ice solids
my question is if i steep minute rice which ive seen in all grain recipies...
hi there am trying to find out if a light beer recipe calls for rice syrup solids can the same thing be accomplished bu steeping rice like a specialty grain
if
so how much at what temp for how long to equal 1 lb of the extract
thanks again
ready to try my second batch
am using sanatized pop bottles and has worked fine
not ready to do glass
is it really cheaper to buy the soda and empty it the n buy pet bottles
any ideas where to purchase as i don drink much soda
or should i just buy a capper and get the bars to help me with...