Recent content by captwheel

Hey @TxBrew . I am in on the inkbird. Cheers, Phil

I use the induction to hold the temp. I have a 1800 watt NuWave which is not big enough for me, I do 10 gal batches, like 13 gal in the brew kettle. The model that I have has 5 deg increment change from 100 to 500 deg. Here is a forum on induction brewing...

I use a 15 gal stainless kettle, & a new wave induction cooker. I have a 12" dome false bottom. I heat the water to strike temp with gas & use the induction to hold the temp, so it is only set to 150 -170 deg. Also i wrap the mash kettle with silver bubble wrap insulation to help hold the heat...

Count me in

Thanks for the help! As far as the temp it will be stored at. I can do any temp. I have a freezer so it could be kept at any temp for cool there. Room temp in the winter is plenty cool. I turn the heat down to 45-50 deg while gone (I live in Northern Il). In the summer it is in the basement so...

I would like to start kegging, but need to know how long you can keep beer in a keg? I work 56 days & 28 days off. When I get off work I brew a batch of beer then bottle right before I go back to work. So it will sit for about 60 days before I get home to enjoy the beer. Can I keg with this time...