Aye... there's the rub. I assumed that to be the case, but according to the provided instructions (translated through at least 11 different languages before it landed on English) there's no boil involved.
The instructions provided:
1. Heat up the canned extract.
2. Add to carboy, rinse...
Okay, so... I'm lost.
I've been making wine for a while and gotten fairly proficient at it IIMSSM... I finally looked at all the equipment sitting in the basement the other day and thought "Hey, I could be putting this stuff to better use..."
So I did quite a bit if research and off to the...