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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Adding oak chips during bottling

    I see..I may just try it on two bottles then, I certainly don't want an undrinkable 5 gallons of beer. Thanks for the input.
  2. C

    Adding oak chips during bottling

    Just started a Whiskey Barrel Stout, and while I plan on adding the oak chips when I transfer from primary to secondary, I've been kicking around the idea of setting aside 10 bottles when bottling and dropping an oak chip into each one. I am wondering if there'd be any benefit to this flavor wise?
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