Recent content by capnwaffer

That's not gelatin in the photo. I only used 1 teaspoon of gelatin. The mead tastes great. I think all the grey stuff is particles from the puree.

Any suggestions on how to finishing fining this mead. Everything worked out well and the top half is brilliantly clear. Tires using gelatin like I do in my beer but it did not help. I used 3 cans (3lb each) of Vinters Harvest purée; one each blueberry, blackberry and raspberry. In addition to...

I really like the town of New Paltz, it's an exit up on rt 87. Gilded Otter is a great brewpub and Bacchus usually has a decent beer menu. Also Lake Minnewaska State Park has a massive waterfall and some picturesque mountain top lakes.

Actually the lead singer of tool makes wine in Arizona and schedules his touring around the harvest. https://caduceus.org/

I brewed beer for a friends wedding last October. There was around 150 people with cocktail hour, full dinner and dancing till midnight. Mostly younger and they drank a lot. I brewed 5 gal of pumpkin on an amber base And 5 gal of kolsch. The pumpkin kicked in 30 mins and the kolsch within 1hr...