Recent content by CanyonBlue

Got them buddy. THANKS!!!!

I had the same issue with stuck fermentation. I started around 1.068, and made it just below 1.030. I added a second yeast packet with nutrients and stirred as well. Got nothing. Sample taste pretty good. I'm kegging it instead of bottling so I'm not worried about explosions. Added the...

I would say you could keg anytime you feel that fermentation has completed. Exactly as you have said, check a SG and go from there. Some people leave it longer to help the yeast settle out more. Along the same line, some people will go into an additional container to clear it further. Some use...

Mined seemed to stop abruptly after quick activity for twelve hours. Used the Danstar as well. Started at 1.072, now at 1.050. Moved to a cooler locale. Temps above 80 with the quick switch in ambient temps recently. I might re-pitch if it doesn't drop more..

I've been used to fermenting in cool tempatures this winter, so I didn't check it very close. The ambient temps have been so high the past days that I realize now I probably should have put it in the basement. Just took the top off. OG was 1.072, now its 1.050. Still see a few bubbles coming...

I've been brewing for awhile now and this one seemed to ferment a little different. Used the Danstar Windsor Ale dry yeast. It started bubbling like crazy in less than 8 hours. Strip temp showed the vessel at >80 degrees. It stopped in 12hrs. Most of my beers have gone on slowly for a few...

Sent as a gift. I received 4-425's for 33.00 each, out the door. Not bad. Thanks Jeff.

I purchased the small version and just finished my first batch. I had a little trouble getting the trub out, but I had left it for a little more than two weeks so I'll try to flush it out a little sooner next time. Fermenter worked exactly as advertised and was super easy to clean...

I'll take 4 of the 425's. Thanks Jeff!