Hey folks, I'm in the process of building a Milk/Sweet Stout recipe using Lactose as a sweetener along side Myanmar 3 in 1 tea. The dairy portion of the tea packets is a "non-dairy creamer" which I have no experience with.
Anyone know if its fermentable?
cheers
Hello im "trying" to get a sour prog4am under way at home in very small test batches. Im working on a simple blonde ale as my base recipe and am experimenting with some new ferment techniques and environments i have not brewed in before.
I am brewing a blonde ale, mashing at 66C and...
Hello im "trying" to get a sour prog4am under way at home in very small test batches. Im working on a simple blonde ale as my base recipe and am experimenting with some new ferment techniques and environments i have not brewed in before.
I am brewing a blonde ale, mashing at 66C and...