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  1. C

    Priming Sugar and CO2 Volume Question for Cider

    I have 2 batches of cider on the go right now. Both were pressed from fresh apples - the first batch is about 5 GAL of 100% Northern Spy from my tree and the 2nd is 6 GAL of 50% Northern Spy, 50% Golden Russet. I intend to ferment them to dryness and then prime with sugar to bottle condition...
  2. C

    Looking for a used apple crusher

    Hi, I made cider for the first time this year and I am now looking to buy a used apple crusher for a reasonable price. Just thought I would post this and see if anyone in the area has one for sale. I am in the Kitchener-Waterloo area in Ontario, Canada but willing to travel within a reasonable...
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