Recent content by cansat

Thanks Things have changed since I brewed my first batch in 1994 that way. its great to have that calculator on hand. That answer is informative and well apricated.

Hi there, Just before you add the yeast remove some wort (eg 1 liter), set aside and add when ready (after yeast finished the job ) and put that 1 liter unfermented beer back into the fermented beer then fill bottles/keg. let sit at room temperature for a week before cooling. Worked every time...