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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Cider likes it cold...but

    not often that it's is warmer here in Canada that most of the US. We are at 5'C here in Calgary today. Everything east of here is at least -30 though. Damn cold.
  2. C

    Is Cider the fastest fermenting beverage there is?

    *cough* ******** *cough*
  3. C

    Non-carbonating sweeteners for ginger beer(soda)

    I use pure sucralose. Tastes good and won't kill my dog (unlike xylitol). About 1.2g per 20L batch.
  4. C

    No sugar or low sugar ginger beer

    http://beersmithrecipes.com/viewrecipe/2102055/red-head-au-pair-ginger-beer This is my recipe. I sweeten it with pure sucralose. No calories.
  5. C

    Anyone have a good Ginger beer recipe

    This is my recipe. http://beersmithrecipes.com/viewrecipe/2102055/red-head-au-pair-ginger-beer Going to start trying some different additions, but the base recipe is here.
  6. C

    Brewer's Friend Giveaway! Big Thanks to HBT!

    I'm more of a hockey guy, but happy to enter :)
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    My dry-cider-fu is weak. Suggestions?

    That makes a lot more sense. Calculating TA is a little beyond me, so I stuck with the taste test. Knowing what TA I like would make it pretty easy to standardize though, interesting. At least now, hopefully no one will make cider so acidic that it eats through their pint glass.
  8. C

    My dry-cider-fu is weak. Suggestions?

    Are you sure about this? I've added malic acid to a couple of ciders I made using Sun-rype apple juice and I ended up adding about 1 tsp to an entire 20L keg to bring the acidity up. I'm not sure how much that weights, but it is a LOT less than 120g (which is what 6 g/L works out to in 20L). I...
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    Anyone brewing Brut IPA?

    I don't think you could reliably reach 1.000 if it is producing glycerin. But give it a go, I'd be curious to see what happens.
  10. C

    Help me make a Apple Cinnamon clone

    Let me know how it goes. I've always been too cheap to buy that juice. I think it's $5 for that 3L container here in Calgary.
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    Adding FAJC after keg is carbed?

    Did you shake them up really well? If not, I bet all the sugary FAJC just ask to the bottom and got picked up by the dip tube right away.
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    New Blood

    well, it's the cider forum, so I'm gonna go with.... apples?
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    Backsweeting favs?

    My ciders are fermented as dry as they will go (~.998 to 1.000) For sweetening, I'm doing a ketogenic diet (so no digestible sugars) and have a dog around sometimes (so no xylitol). I've been adding 3 drops of liquid stevia to each pint of cider I drink. That way if someone wants an...
  14. C

    Cider bad?

    cider good.
  15. C

    What happened to my beer?!? (With pictures)

    Man, I want to see a picture of how clear that beer ends up. You might be able to see into the future through it.
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