...from my last post (sorry I didn't keep right up on it) I secondaried, and bottled up this recipe this week. I didn't use any gelatin (only use it if absolutely necessary) and it cleared right up fine on it's own. As the other posters have said, it tastes great right out of the carboy, and I...
...and was quite surprised as well at how nicely the whole process went. No rice hulls used, and once the grain bed settled I opened the tap the whole way and everything flowed fantastic. Nice colour, anad hit OG dead on. I was amazed at how much foam was made, and how long it lasted...