Recent content by Canadianbrewer2012

I don't know anything about steeping grains in my brew but I am enthused about trying it.. Any suggestions on some avenue of research?

It's pretty good a actually .. I still plan on racking into a secondary for a couple weeks and I keg my beer so it will be a while before I get the finished product ... especially because I carbonate with the "set and forget method"... I really want to have a beer with the "wheaty" flavor that...

Phew good to know .. Thanks a lot for the intel!

#1- OG was 1032 and now 1004 #2-OG was 1036 and now 1004

Hey there .. I'm pretty worried about the 2 batches I have going right now .. They are both cheaper extract batches but I have had a lot of success with them in the past. My concern is that I have had these batches in their primary fermentors for 24 days now .. I have never done this before but...

Yeah it's an extract kit that I bought... Not a lager... Not a true pilsner just an $18 kit that's not doin much

Yeah well I really like the look of the single tap in front for this fridge so I am gonna have a couple cobra taps inside .. I want to make a nice red mahogany keezer with 4-5 taps for my next tho

No I have only made ales however I have done a lot of research on ale yeast vs. lager yeast ... I hope to make lagers some day soon however I just don't have the equipment to do it ... I just want to know what I should do to my ale next ... Little stumped

Yes 30 Celsius ... Forgive my lack of knowledge but I don't know what a "pitching rate" is ... And I should Have mentioned that this was an extract kit which included yeast and instructions.... I have made a lot of these but have never had problems like this

I have had a Canadian Pilsner in the primary for 6 days now ... The OG was 1032 and I pitched the yeast a little warm at 30 degrees ... There has been very little action takin place and I am a little concerned.. There is next to no Krausen at all... Yesterday I took a gravity reading of 1020 and...

I was hoping there was a thread like this on homebrewtalk.com! this is my kegerator I made out of an old fridge from my parents basement ... I have this one for my garage and am now looking for ideas for my next project for my basement bar... Not as nice as a lot of the ones on here but it's the...

Just finished my kegerator project and love showing it off! I know that there are some works of art in the homes of Homebrew.com subscribers! I have wanted to start a thread for a while now just to showcase our kegerators. Here's mine .. I know it's not as fancy as some of yours but it's a...

I have recently learned that I don't have the balls to blast carb anymore (after waisting 1/4 of my first keg pouring foam) ... I now use the "set and forget" method and have a question about it ... My last keg was a dark ale I set at 12 psi and planned on leaving for 1 1/2 weeks to carb .. I...

I had a similar problem when I first go my kegerator set up this summer.. I live in Winnipeg, Canada and we have very warm summers (upwards of 104 degrees) my fridge also sat in the garage and seemed to have a hard time keeping up ... I don't know about u but I somewhat obsess over my kegerator...

Up until now I have only had one keg in service in my kegerator ... Today I added a "t off" from my regulator distributing equal co2 pressure to 2 lines .. Am I going to run into any problems with having the two kegs sharing a single gas feed? I am going to be adding my second keg soon and...