Recent content by Campeau

I figured it out now that I switched to boil. It put the Maris otter Crisp in the boil instead of mash. I had to switch to the default Maris otter. There must be an issue with the ad on for brand specific grains.

Thank you for replying, I did look into that and it is not checked.

You can see that is is the correct weight in the recipe. The strike water volume it wants me to put in is too low because of this. I can't figure it out.

This picture shows the grain weight basis being super low when it's really around 12 lbs. Ive changed it a few times and it always automatically changes back. I can't find anything that is causing this, what am I missing?

Thanks for the input guys! I actually made this recipe a couple weeks ago (i wanted to post this before the first batch but didnt get too so i figured better late than never) it tured out way dark brown so in my next batch im doing less of all the special malts to see how it turns out. I plan...

I've been brewing for eight months now and this is my first self-made recipe, not sure how it will turn out, it's mostly an experiment. I'm shooting for an American red, what do you guys think ?