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  1. C

    Specific gravity for blowoff

    Alright cool thanks guys. I checked this morning and my airlock water had blown out! I'll definitely know for next time.
  2. C

    Specific gravity for blowoff

    Is there a general rule for using a blowoff tube at certain original gravities? I have a 1.060 og and was wondering if it would be a good idea. Also, does it depend on the beer and yeast?
  3. C

    Used commercial kegs

    Okay cool thanks. Preferance to bottling?
  4. C

    Used commercial kegs

    Has anyone ever gone to a company that deals with kegs and was able to get one that was on its last legs?
  5. C

    So who's brewing this weekend?

    I'm brewing today. Popping my cherry!:D
  6. C

    Increasing fermentables question

    Okay, that is fantastic. Thank you very much.
  7. C

    Increasing fermentables question

    Don't know if the hop times are what you were looking for haha
  8. C

    Increasing fermentables question

    60 with Cascade pellets 3 oz 1.5 at 60 1 at 30 .5 at 5
  9. C

    Increasing fermentables question

    Sure thing. Thanks
  10. C

    Increasing fermentables question

    Not particulary. This is my first go so just doing what my LHBS recommended.
  11. C

    Increasing fermentables question

    Okay that is great. How much crystal do you think I should use?
  12. C

    Increasing fermentables question

    I have 7 lbs of LME as well as another of crystal. I'm trying for an amber ale with 5 gallons. Should I be looking at adding some more fermentables? I was hoping to get at least 5% abv. in this batch. It just seems a little low to me.
  13. C

    First time brewing

    Okay, thanks a lot. I'm going to start this weekend so hopefully it should go off without a hitch. Thanks for the advice.
  14. C

    First time brewing

    Yeah, I'll have enough room for two or three if I play my cards right. Will there be a lot of break after the extract and hops are put in? Or does the extract make for a cleaner brew?
  15. C

    First time brewing

    Hey there, I want to start my first batch and was thinking of doing an amber ale. Is it biting off more than I can chew if I go the half extract and half grain route? Also, any recommended recipies?
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