Recent content by CameronMurie

I have a chest freezer and I keep a big space in it and just place my part-cooled pot of wort in there...crank up the freezer....in about half an hour its at Pitching temp. OR: place it in the sink and dump a load of ice all round it with some cold tap water...cools in around an hour that way.

okay....just leave it sitting on the yeast?

Hi all and thanks in advance for any help. Briefly I just did a good brew of Brown ale its in the bottles and looking fine. So I had leftovers and got experimental: made a wort from around half a kilo of black malt grains made it up to about a gallon added around a kilo of malt extract...