Recent content by camatt2989

i have both... i prefer glass or think i do anyways yet always grab the better bottles. i guess id just save money and get only those if i had a brain.

i like having Newcastle around but found it in a can the other day. I don't think i could go back!

your good...if you let it sit and naturally ferment for days and days they u may have a problem

six gallons done from me 1410+6=1416... good stuff

good thanks... mind at ease

Sorry bringing this possibly stupid and probably already discussed topic... i never had any sulfur smell in the fermenter, didn't use campden. I opened a couple last night, so my friends could try it, tho I only primed and bottled the previous day. I knew it was too young, but now I've tried...

I bottle a batch today that I had used ale yeast it fermented really quickly i used white labs wlp200. I wanted to stop fermentation early to get as close as possible to how woodchuck and strongbow taste... if your looking for that level of sweetness than you may have to stop fermentation at...

https://www.homebrewtalk.com/f32/fooling-around-cider-198006/- this link is a pretty darn good one. Im in agreement that honey is the way to go especially in your case with champagne yeast because of the slow ferment. check out the threads but defiantly don't wait to long to to start i had a...

I'm going to age it in the bottle id like to be drinking it next year at this time

Yea i hadn't realized at the time myself... i thought a few days later i should have taken advantage of the date and still not realized until i asked my girlfriend what the date i brewed on for my notes... needless to say i felt like a moron... but hey it was a day off and i rarely get those

anyone on here bottle theres

I was planning on bottling a few into champagne bottles... i was lucky enough to brew this on 10-10-10 so id like to try and age it a while...probably wont make it very long!:mug:

im kicking that idea around im really liking the flavor at this point...

what was your OG? I started at 1.060 im down to 1.010 and still haulin right along

i used white labs, wlp002 and didnt have time to pitch... my other cider went after a day or so so i chucked it right in.