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Recent content by CaliforniaBurrito

SSBrew - 728
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  1. C

    Victory @ Sea Attempt #1: Insight appreciated

    I'm brewing this as we speak. 75 min mash came out a little light on the pre-boil gravity so I pulled more wort and plan to boil off in hopes to correct the OG. Going to run primary for 3 weeks then do 14 oz of cold brewed french roast from a local roaster and 2 split vanilla beans in the...
  2. C

    Best SMaSH recipe you've made???

    +2 - Just did this last weekend. Waiting patiently... 11lbs. MO 3oz Amarillo
  3. C

    Back to Basics... What do you wish you knew before starting AG?

    Well, I just completed my first AG brew day. Overall it was great. A few things learned. -Get the water from HLT to mash tun as fast as possible. I opened up my ball valve with 3/8 nozzle and hose connected and let it fill the mash tun. It was too slow of a transfer and I lost about 10-15...
  4. C

    Back to Basics... What do you wish you knew before starting AG?

    Hey, good luck and thanks for posting this. Like you, this will be my first AG attempt. Post back with what you've learned from your fist day. :tank:
  5. C

    Homemaking a Mash Tun! Tips and Pictures?

    I have this mash tun. I believe your picture is from the dealers eBay shop. If so, then it's the same one. The quality of the tun is awesome, ball valve, false bottom, thermometer, and fly sparge system build in to the lid. I think I priced out making this exact set up and it was $30-40...
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