I'm planning an IPA in BeerSmith now. That may not sound exciting, but I'm considering adding some steel cut oatmeal to the mash. I'm interested in what it may do to the body.
Cheers,
Bandit's Brewhouse
First post ever!
I'm blessed to live in one of the best craft brewing regions in the world, Northern CA.
--I've been brewing for a little over two years now, all-grain. I love simple beers like SMaSHs and pale ales. I'm also interested in barrel aging and sour flavors.
--I'm a new...