Recent content by caledon47

Thanks, everyone! I actually like marmite (ha!), so I took a chance with the cider, both room temp and refrigerated. A little bit of queasiness, but less so with the chilled cider. And I found that if I followed it with a whisky nightcap, there was no adverse reaction at all. Thanks again for...

Hi all, I'm brand new to homebrewing, so I'd appreciate some advice. A mate of mine, also a brewing beginner, just gave me some bottles of hard cider he made from a kit. It's still pretty sweet and very fizzy. I think it's about 6-8 weeks old, though I could be mistaken, and I know that he...