Recent content by calebawilson

Bluechululappa have you checked out Texas Hombrewers the local homebrew shop its up on fry a lot of the local katy homebrewers hang out up there on the weekend. There is also the Cane Island Alers homebrew club in Katy that has a lot of good brewers. A lot of the homebrewers volunteer at No...

Welcome from out in Katy.

I've ordered from him several times and have never had a problem.

Definitely get you some sweetwater and cigar city

Where might someone go to fill out application?

Interesting idea how will you choose the 10-12 brewers?

Yeah I go to No Label every once in awhile. The brewers there are in my homebrew club the Cane Island Alers.

Welcome to the forum I'm out in Katy.

Can draining the mash tun slower when batch sparging increase efficiency?

I have left my Barley Crusher at the factory setting and have been getting anywhere from 75 to 80 I might tighten mine up a little see if I can improve my eff some.

I let my lager sit at the fermentation temp on the yeast for up to a month and never have problems with any diacetyl. My normal way is to let it ferment at 50 for 3 weeks then go to secondary at 28 degrees for at least a month.

Where did you get that hose deal for your sparge arm and what is it called looks like a great idea.

I have a bazooka tube in my picnic cooler mash tun it works great no problem with small pieces of grain.

I'm a member of the Cane Island Alers in Katy I just saw there is a group starting up in Sugar Land (Sugar Land Imperialist). As far a homebrew stores go I try to do most of my shopping at Texas Homebrewer it's on north fry road.

Welcome sir I'm practically in Richmond myself I live in Katy.