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Recent content by Caeye

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  1. C

    ANY CHARDONNAY kit suggestions

    I'm in the middle of brewing my first attempt of red wine. So far it seems to be going good. Now that my primary is empty I'd like to make a chardonnay (at the request of my lovely wife). Can anyone suggest a good chardonnay kit that I can purchase on-line and/or a web site that is not too...
  2. C

    Secondary Fermentation- Is it too late

    I used a kit called Vino del Vida - Heritage estates. I used a True Brew Kit (6 gal bucket and carboy) I let if ferment for 14 days and then racked it into the carboy. I racked it about 6 days ago. I did not top off the carboy because the wine tasted weak and I did not want to dilute it...
  3. C

    Secondary Fermentation- Is it too late

    First timer here so please bare with me. I fermented a merlo for two weeks as instructions stated. I racked it into the carboy and placed the airlock on top but I did not top off the wine with water. The wine is approx 4-5 inches from the bottom of the airlock. My questions are: 1)...
  4. C

    Chitosan and shellfish

    I have read that the Chitosan is safe for people with allergies. I have done alot of reading recently on this topic. Here is an explanation taken from one of the readings. From what I understand, seafood allergies derive from proteins in crustaceans and shellfish, not from materials in their...
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