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Recent content by cadeucsb

Brewer's Friend 728
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  1. C

    2 faucets on single ball lock keg possible?

    perfect...i have threaded ball locks so thats ideal!
  2. C

    2 faucets on single ball lock keg possible?

    Thinking about just adding one of these just after the beer line ball lock...
  3. C

    2 faucets on single ball lock keg possible?

    I have a 2 faucet sanke key setup currently and looking to change it over to ball lock keg setup (tired of filling sankes). I currently have a Y splitter on top of my sanke tap for the 2 beer lines. I havent been able to find something similar for a ball lock setup. Anyone have advice?
  4. C

    My first all grain attempt

    Why one gallon at a time? I just filled my bottling bucket from the tun. Measuring up to the 5gal mark, then into the kettle. Then got the rest, topped up the kettle and recorded the total volume.
  5. C

    My first all grain attempt

    Thanks for the input. I am looking forward to batch 2 now. What is the easiest way to calculate and judge efficiency?
  6. C

    My first all grain attempt

    So yesterday was our first all grain attempt. We wanted to use this first attempt to learn the process rather than it being about trying for a solid beer. We tried a straight forward Odell's Easy Street wheat recipe. We used a converted false bottom Gatorade tun and made a full 6+ gal of...
  7. C

    First Time Force Carb Question

    Ok, I do have 2 faucets on this setup with similar results and my main I just replaced with a perlick faucet (previous one had the same issue)...so essentially 3 faucets cant be wrong. I do have another keg I can test and compare with. This is the first time I have kegged in a sanke style keg...
  8. C

    First Time Force Carb Question

    So I gassed it back up today after a couple days of releasing pressure every now and again (even a little shake once in awhile). Carb of the beer was pretty good but I was still shooting fast foam out of the faucet. Took the gas back off in hopes it still just needs to off gas a bit.
  9. C

    First Time Force Carb Question

    Will do :). Just didn't want to further mess it up
  10. C

    First Time Force Carb Question

    Yea. Just much easier to manage when you have a properly carbed keg from the manufacturer and simply have to maintain it.
  11. C

    First Time Force Carb Question

    Thanks much but how do I know when I have let out enough and to get it back on CO2?
  12. C

    First Time Force Carb Question

    I think you found my problem. Carbed at 38 degrees. Going to go shut off the gas and pull pressure. Should I pull the ring until it stops hissing and all gas is out? And just keep doing that for the next day or so? I have ran many a keg through the kegerator (just commercial kegs)..pouring...
  13. C

    First Time Force Carb Question

    So I am force carbing for the first time. LBS said to just set it at 35psi for a couple days and off you go. No shaking, etc. So I set it at 35 for 3 days, then backed it down to serving pressure (12) for the rest of the week. After reading here, it sounds like it can take a bit longer...
  14. C

    Auto Siphon Use Question

    Yea I still plan to mess with the siphon minus any tubing with a bucket of water to see if I can isolate the issue to the plunger seal. If that's the case, I'll grab a new plunger. Good to have a backup method with the 2 tubes in the cap though. Thx all
  15. C

    Auto Siphon Use Question

    Cool. I do use that cap style. Racking cane down into the liquid and another tube through the other hole but not into the liquid to blow into?
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