Recent content by CactusCrab

you make a good point, so far i have done no thinking about this, all i have done is take a large knife to some trees and hope for the best. i have a feeling that when i finally figure out what i'm going to do with all of my samples im gonna end up with a jar full of green tea flavoured vinegar...

I was looking around to see if anyone has created a SCOBY from wild yeast and almost everyone said that it's nearly impossible. but why? why can you ferment tea like you can other things. so i went outside with a knife and some clean labeled bags and collected a few different things. i collected...