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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Dextrose question

    Thank you for the info. I’m just learning the art of wine making, and quite honestly, I have very little idea of what I’m doing. I’ve made one or three cranberry wines that I like, but made a peach abomination that was just…..foul. Oh well, back to the drawing board!
  2. C

    Dextrose question

    I’m starting a white grape/peach wine and have been told by a friend to try dextrose instead of sugar. The recipe calls for .75 cups of sugar, but is dextrose the same measure? How do I convert sugar to dextrose?
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